Morshdy.A, El-daly.E.A, &Mahmoud A.F. Abdallah.(2014). Residue levels of organochlorine pesticides(OCPS) in buffalo meat and effect of cooking on residue level of DDT. The 1st conf. on "The impact of environmental hazards on food safety". 218-225.

Faculty Veterinary Medicine Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Alaaeldeen Mohamed Ali Morshdy
Journal: The 1st conf. on "The impact of environmental hazards on food safety The 1st conf. on "The impact of environmental hazards on food safety Volume:
Keywords : Morshdy.A, El-daly.E.A, &Mahmoud A.F. Abdallah.(2014). Residue    
Abstract:
residue levels of organochlorine pesticides(OCPS) in buffalo meat and effect of cooking on residue level of DDT
    
     
 
       

Author Related Publications

  • Alaaeldeen Mohamed Ali Morshdy, "Determination of organochlorine pesticides (OCPs) in the edible offal of Egyptian buffalo", Japanese Journal of Veterinary Research, 2013 More
  • Alaaeldeen Mohamed Ali Morshdy, "Effect of cooking methods on some antibiotic residues in chicken meat", Japanese Journal of Veterinary Research, 2016 More
  • Alaaeldeen Mohamed Ali Morshdy, "دور حمض البنزويك كمزيل للتلوث الفطري في اللحوم والمخلفات الحيوانية الطازجة الصالحة للإستهلاك الادمي", لايوجد, 1900 More
  • Alaaeldeen Mohamed Ali Morshdy, "التقييم الفطري للمخلفات الحيوانية الطازجة الصالحة للإستهلاك الادمي", لايوجد, 1900 More
  • Alaaeldeen Mohamed Ali Morshdy, "قياس بعض بقايا المعادن الثقيلة فى لحوم الجمال", لايوجد, 1900 More

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