Biopolymerbasednanoemulsiondeliverysystem:Aneffectiveapproachto boosttheantioxidantpotentialofessentialoilinfoodproducts

Faculty Agriculture Year: 2021
Type of Publication: ZU Hosted Pages: 16
Authors:
Sameh Abdrabou Elsayed Husseini Korma
Journal: CarbohydratePolymerTechnologiesandApplications Elsevier Volume:
Keywords : Biopolymerbasednanoemulsiondeliverysystem:Aneffectiveapproachto boosttheantioxidantpotentialofessentialoilinfoodproducts    
Abstract:
Inrecentyears,thereisanincreasinginterestofusingtheessentialoils(EOs)basednanoemulsionsasnaturalantioxidantscandidatesforwiderangeoffoodapplications.Theupsurgeinthiscurrenttrendisaclearindication highlightingthe consumer’sdemandfor healthierfood productswithimproved stability,safetyandfresh-like sensoryproperties.Theprominenceofbiopolymersinthefieldofnanotechnologycannotbedenied.Inthisperspective,possessinguniqueproperties,biopolymerssuchascarbohydrates,proteinsandlipidshavebeenfetched muchattentionsasemulsifiersandstabilizers.Inthisregard,biopolymerbasednanoemulsionsloadedwithEOs offergreatavenuesto achievethe desiredcharacteristicssuchasoxidativestability,thermo-stability, shelf-life andbiologicalactivityinfoodproductsaswellasminimizethechoiceofapplicationsofsyntheticpreservatives atthesametime.ThisreviewpresentsanupdateofrecentliteratureonmajorsourcesofEOs,theirchemicalcompositions,aswellashighlightsthe formulation andfabrication ofbiopolymerbasednanoemulsionsentrapped withEOs.Oureffortencompassesthediscussiononfeasibilityofloading ofEOsintothenanoemulsiondelivery systemsembeddedwithdiversekindsofbiopolymers,their antioxidantpotentialasapreservationstrategyto delayand/orhalttheoxidationprocessinwiderangeoffoodproductapplications.
    
     
 
       

Author Related Publications

  • Sameh Abdrabou Elsayed Husseini Korma, "A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat", MDPI, 2021 More
  • Sameh Abdrabou Elsayed Husseini Korma, "The Importance of Nitric Oxide as the Molecular Basis of the Hydrogen Gas Fumigation‐Induced Alleviation of Cd Stress on Ganoderma lucidum", MDPI, 2021 More
  • Sameh Abdrabou Elsayed Husseini Korma, "Screening of lipases for production of novel structured lipids from single cell oils", Elsevier, 2019 More
  • Sameh Abdrabou Elsayed Husseini Korma, "A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas", Springer, 2020 More
  • Sameh Abdrabou Elsayed Husseini Korma, "Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase", ELSEVIER, 2018 More

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  • Abdelmoneim Hassan Abdelmoneim, "Investigating the biological activities and prebiotic potential of exopolysaccharides Produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus: Implications for gut microbiota modulation and rheological properties in fermented milk", Elsevier, 2023 More
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  • Sameh Abdrabou Elsayed Husseini Korma, "Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk", MDPI, 2023 More
  • Sameh Abdrabou Elsayed Husseini Korma, "Chemical Characterisation, Antidiabetic, Antibacterial, and In Silico Studies for Different Extracts of Haloxylon stocksii (Boiss.) Benth: A Promising Halophyte", MDPI, 2023 More
  • Mahetab Fawzy Ramadan Hassanien, "Production of Functional Ice Milk Supplemented with Watermelon Seeds Embryonic Leaves Powder", Mansoura Univ, 2021 More
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