Biopolymerbasednanoemulsiondeliverysystem:Aneffectiveapproachto boosttheantioxidantpotentialofessentialoilinfoodproducts

Faculty Agriculture Year: 2021
Type of Publication: ZU Hosted Pages: 16
Authors:
Sameh Abdrabou Elsayed Husseini Korma
Journal: CarbohydratePolymerTechnologiesandApplications Elsevier Volume:
Keywords : Biopolymerbasednanoemulsiondeliverysystem:Aneffectiveapproachto boosttheantioxidantpotentialofessentialoilinfoodproducts    
Abstract:
Inrecentyears,thereisanincreasinginterestofusingtheessentialoils(EOs)basednanoemulsionsasnaturalantioxidantscandidatesforwiderangeoffoodapplications.Theupsurgeinthiscurrenttrendisaclearindication highlightingthe consumer’sdemandfor healthierfood productswithimproved stability,safetyandfresh-like sensoryproperties.Theprominenceofbiopolymersinthefieldofnanotechnologycannotbedenied.Inthisperspective,possessinguniqueproperties,biopolymerssuchascarbohydrates,proteinsandlipidshavebeenfetched muchattentionsasemulsifiersandstabilizers.Inthisregard,biopolymerbasednanoemulsionsloadedwithEOs offergreatavenuesto achievethe desiredcharacteristicssuchasoxidativestability,thermo-stability, shelf-life andbiologicalactivityinfoodproductsaswellasminimizethechoiceofapplicationsofsyntheticpreservatives atthesametime.ThisreviewpresentsanupdateofrecentliteratureonmajorsourcesofEOs,theirchemicalcompositions,aswellashighlightsthe formulation andfabrication ofbiopolymerbasednanoemulsionsentrapped withEOs.Oureffortencompassesthediscussiononfeasibilityofloading ofEOsintothenanoemulsiondelivery systemsembeddedwithdiversekindsofbiopolymers,their antioxidantpotentialasapreservationstrategyto delayand/orhalttheoxidationprocessinwiderangeoffoodproductapplications.
    
     
 
       

Author Related Publications

  • Sameh Abdrabou Elsayed Husseini Korma, "A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat", MDPI, 2021 More
  • Sameh Abdrabou Elsayed Husseini Korma, "The Importance of Nitric Oxide as the Molecular Basis of the Hydrogen Gas Fumigation‐Induced Alleviation of Cd Stress on Ganoderma lucidum", MDPI, 2021 More
  • Sameh Abdrabou Elsayed Husseini Korma, "Screening of lipases for production of novel structured lipids from single cell oils", Elsevier, 2019 More
  • Sameh Abdrabou Elsayed Husseini Korma, "A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas", Springer, 2020 More
  • Sameh Abdrabou Elsayed Husseini Korma, "Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase", ELSEVIER, 2018 More

Department Related Publications

  • Sabah Mohamed Monir, "Impact of instant controlled pressure drop treatment on dehydration and rehydration kinetics of green moroccan pepper (Capsicum annuum)", فرنسا, 2012 More
  • Sabah Mohamed Monir, "Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process", فرنسا, 2011 More
  • Amal Ahmed Mohamed Mahmoud Adawy, "IMPACT OF TECHNOLOGICAL GAP ON THE CRAFT OF READY-MADE CLOTHES IN RURAL OF SHARKIA GOVERNORATE", مجلة الإنتاجية والتنمية (بحوث زراعية), 2011 More
  • Amal Ahmed Mohamed Mahmoud Adawy, "PROBLEMS WHICH FACE THE READY-MADE CLOTHING IN SOME VILLAGES OF SHARKIA AND HOW TO OVERCOME THEM", مجلة حوليات العلوم الزراعية بمشتهر كلية الزراعة – جامعة بنها, 2011 More
  • Galal Abdallah Galal Abedullah, "مستخلص الكرات المصري كمضاد أكسدة طبيعي: تطبيق علي أقراص اللحم (البيف برجر)", كلية الزراعة - جامعة الأسكندرية, 2013 More
Tweet