Enzymatic Hydrolysis of Phaseolus vulgaris Protein Isolate: Characterization of Hydrolysates and Effect on the Quality of Minced Beef During Cold Storage

Faculty Agriculture Year: 2020
Type of Publication: ZU Hosted Pages:
Authors:
Alaa Samy Mohamed Abouelmooaty
Journal: International Journal of Peptide Research and Therapeutics , 26, 567–577 International Journal of Peptide Research and Therapeutics , 26, 567–577 Volume:
Keywords : Enzymatic Hydrolysis , Phaseolus vulgaris Protein Isolate:    
Abstract:
احتفظت العينات المكملة بـ 200 ميكروغرام / غرام KBPH بمستوى العدد الإجمالي القابل للتطبيق عند 5.7 و6.55 سجل بعد 12 و15 يومًا من التخزين، مما زاد من وقت التخزين الآمن إلى 14 أو 15 يومًا بدلاً من 7 أو 8 أيام في الحالة من العينة الضابطة. يمكن أن تكون النتائج مفيدة في صياغة الببتيدات الوظيفية من KBPI والتي يمكن تطبيقها في الأطعمة والمغذيات الجديدة.
    
     
 
       

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