MANUFACTURE AND EVALUATION OF A BAKERY-RESIDUES MILLING MACHINE FOR SNACKS PRODUCTION

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages: 2555-2565
Authors:
Mohamed Ali Tawfik Youssef Ezzeldeen
Journal: Zagazig Journal of Agricultural Research كلية الزراعة-جامعة الزقازيق Volume: 43
Keywords : MANUFACTURE , EVALUATION , , BAKERY-RESIDUES MILLING MACHINE , SNACKS PRODUCTION    
Abstract:
The practical experiments were carried out to manufacture and evaluate the performance of locally manufactured bakery milling machine to reuse the bakeries residues for snacks production. The machine performance was evaluated under three di
    
     
 
       

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  • Mohamed Ali Tawfik Youssef Ezzeldeen, "Improve the Pyrolytic Gas Production By Using The Co-Pyrolysis Technique: An Experimental Study", Dr. R.S.Yadav, Uttar Paradesh, India, 2021 More
  • Mohamed Ali Tawfik Youssef Ezzeldeen, "Application of Hydrological Models in a Small Agricultural Catchment for Water Management: Case Study on Wadi El-Raml Watershed-North Western Coast of Egypt", Dr. R.S.Yadav, Uttar Paradesh, India, 2021 More
  • Mohamed Ali Tawfik Youssef Ezzeldeen, "Enhancing the Pyrolytic Gas Production Generated By Slow Pyrolysis Using a Fixed-Bed Prolyzer", Faculty of Agriculture, Zagazig University, 2021 More
  • Mohamed Ali Tawfik Youssef Ezzeldeen, "Performance Evaluation of Two Different Active Solar Stills", Faculty of Agriculture, Zagazig University, 2021 More

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