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The Influences of Various Housing Systems on Growth, Carcass Traits, Meat Quality, Immunity and Oxidative Stress of Meat-Type Ducks
Faculty
Agriculture
Year:
2020
Type of Publication:
ZU Hosted
Pages:
Authors:
Olwi Ali Mohamed Hasanien
Staff Zu Site
Abstract In Staff Site
Journal:
animals MDPI
Volume:
Keywords :
, Influences , Various Housing Systems on Growth, Carcass
Abstract:
The present study aimed to investigate the effect of different housing systems on Pekin ducks. A total of 300-day old Pekin ducklings were randomly divided into four experimental groups; the first housed in a closed house (CH), the second in closed house with open yard (HY), the third group in closed house with swimming pool (CHSP) and the fourth in a closed house with swimming pool and yard (HYSP). Results indicated that the HYSP and CHSP produced higher body weight comparing to the other groups. However, the HYSP gave the highest body weight followed by CHSP then HY and CH. The same trend was observed regarding weight gain and feed-conversion ratio (FCR). Moreover, HYSP, HY and CHSP showed higher dressing percentage, breast muscles and thighs and lower abdominal fat than the CH group. Serum protein was significantly higher in HYSP and HY than that of the closed house. While, lipids, cholesterol and triacylglycerol were significantly lower in groups housed in HY than that of CH. Meat cholesterol and triacylglycerol reduced in groups reared in HY. Housing ducklings in yards and using swimming pools significantly improved the general immunity (phagocytic index and activity and differential leucocytes count), and also improved the oxidative stress parameters. In conclusion, results confirmed that housing ducks in a house supplied with yard and swimming pool can improve its productivity, carcass traits, meat quality, blood lipid profile, immunity and antioxidative status.
Author Related Publications
Olwi Ali Mohamed Hasanien, "Productive performance, fertility and hatchability, blood indices and gut microbial load in laying quails as affected by two types of probiotic bacteria", Elsevier, 2021
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Olwi Ali Mohamed Hasanien, "Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load", MDPI, 2021
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Olwi Ali Mohamed Hasanien, "Impacts of dietary supplementation of pyocyanin powder on growth performance, carcase traits, blood chemistry, meat quality and gut microbial activity of broilers", Taylor and Francis, 2021
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Olwi Ali Mohamed Hasanien, "Effects of Dietary Protein, Energy and Lysine Intake on Growth Performance and Carcass Characteristics of Growing Japanese Quails.", Asian Journal of Poultry Science, -, 2015
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Olwi Ali Mohamed Hasanien, "Effect of supplementation of Yucca Schidigera extract to growing rabbit diets on growth performance, carcass characteristics, serum biochemistry and liver oxidative status.", Asian Journal of Animal and Veterinary Advances, 9 (11) : 732-742, 2014., 2014
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Department Related Publications
Mohamed Ezzat Mohamed Abdelhak Elhweny, "SOME FACTORS AFFECTING OSTRICH CHICK WEIGHT AT HATCH AND ITS PERFORMANCE DURING THE FIRST FOUR WEEKS OF AGE", الجمعية المصرية لعلوم الدواجــن, 2009
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Olwi Ali Mohamed Hasanien, "Productive performance, fertility and hatchability, blood indices and gut microbial load in laying quails as affected by two types of probiotic bacteria", Elsevier, 2021
More
Mohamed Ezzat Mohamed Abdelhak Elhweny, "Productive performance, fertility and hatchability, blood indices and gut microbial load in laying quails as affected by two types of probiotic bacteria", Elsevier, 2021
More
Olwi Ali Mohamed Hasanien, "Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load", MDPI, 2021
More
Mohamed Ezzat Mohamed Abdelhak Elhweny, "Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load", MDPI, 2021
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