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Does the dietary graded levels of herbal mixture powder impact growth, carcase traits, blood indices and meat quality of the broilers?
Faculty
Veterinary Medicine
Year:
2020
Type of Publication:
ZU Hosted
Pages:
Authors:
Ayman Abdelaziz Soeilam
Staff Zu Site
Abstract In Staff Site
Journal:
Italian journal of animal science Taylor & Francis
Volume:
Keywords :
Does , dietary graded levels , herbal mixture
Abstract:
The present study was conducted to investigate the impacts of dietary supplementation of graded levels of herbal mixture powder (HMP) on growth performance, carcase traits, blood indices and meat quality of broilers. The herbal mixture consisted of (300 g [Capsicum annuum] Hot red pepper þ 300 g Thymus vulgarisþ 300 g Salvia rosmarinusþ 150 g Pimpinella anisumþ 150 g Mentha spicataþ 300 g Nigella sativa þ 300 g garlic [Allium sativum]). A total of 360 chicks of Hubbard broiler one-day-old were randomly distributed into six treatment groups. The groups consisted of the basal diet as a control and a powdered mixture of HMP groups at levels of (2.0, 3.0, 4.0, 5.0 and 6.0 g HMP/kg diet). The chicks fed a basal diet plus 5 g HMP/kg diet had the highest (p < .05) values of live body weight (LBW) and body weight gain (BWG) at five weeks of age. Serum total protein, globulin, liver enzymes and kidney parameter values were reduced in groups treated with different levels of HMP compared with the control. At the same time, values of albumin, A/G ratio, IgM and lysozymes were increased in chicks treated with HMP. The quality of stored meat and antioxidative parameters were improved in groups fed HMP. Thus, it is concluded that HMP could be used as a natural additive to the broiler diet to enhance the growth rate and improve blood parameters and meat quality. Also, the oxidative rancidity was less in the meat of treated chicks during the storage period as compared to control.
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Department Related Publications
Ismail Elsayed Ismaeil Attia, "EFFECT OF DIETARY NITRATE ON GROWTH PERFORMANCE, SOME BLOOD BIOCHEMICAL AND HISTOPATHOLOGICAL STATUS OF RABBITS", Egyptian J. Nutrition and Feeds, 2013
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Ismail Elsayed Ismaeil Attia, "NITRATE TOXICITY IN RABBITS: 4. DETOXIFICATION OF DIETARY NITRATE BY ACTIVATED CHARCOAL.", Egyptian J. Nutrition and Feeds, 2013
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Olwi Ali Mohamed Hasanien, "Effect of supplementation of Yucca Schidigera extract to growing rabbit diets on growth performance, carcass characteristics, serum biochemistry and liver oxidative status.", Asian Journal of Animal and Veterinary Advances, 9 (11) : 732-742, 2014., 2014
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