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Impact of Dietary Supplementation of Different Levels of Black Seeds (Nigella sativa L.) On Production Performance, Mortality and Immunity of Broiler Chickens
Faculty
Veterinary Medicine
Year:
2019
Type of Publication:
ZU Hosted
Pages:
8
Authors:
Enaam Alsaeed Omar Ibrahym
Staff Zu Site
Abstract In Staff Site
Journal:
international journal of poultry science international journal of poultry science
Volume:
Keywords :
Impact , Dietary Supplementation , Different Levels , Black Seeds
Abstract:
Generous use of antibiotics in the broiler diets is a common practice in the broiler industry for promoting growth and enhance the immune responsiveness. Subsequently, resulted in occurrence of resistance amongst pathogens and potential for residuals in broiler chicken body tissue. The current study was carried out to evaluate the impact of various levels of black cumin seeds (BCS) dietary supplementation on growth performance, mortality and immune response of broiler chickens. Materials and Methods: Two-hundred fifty-five, one-day old Cobb 500 broiler chicks were randomly assigned into three treatment batteries with five replicates of 17 chicks each. Three levels of black cumin seeds (0, 1 and 3%) were fed in the diets of the test broilers, in which the group with 0% served as a control. Results: Diets supplemented with black cumin seeds significantly (p<0.05) improved the growth performance parameters such as body weight, body weight gain, feed consumption, feed efficiency and mortality percent as compared to the control group. In addition, diets supplemented with black cumin significantly (p<0.05) increased the bursa and thymus weights and improved antibody production, as well as the immune-responsiveness of birds. Conclusion: Dietary supplement of black cumin seeds at the level of 1 and 3% may improve production performance and potential for improving immune-responsiveness of broiler chicken.
Author Related Publications
Enaam Alsaeed Omar Ibrahym, "Impact of Single or Co-Dietary Inclusion of Native or Methylated Soy Protein Isolate on Growth Performance, Intestinal Histology and Immune Status of Broiler Chickens", Research Article, 2018
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Enaam Alsaeed Omar Ibrahym, "تأثير الريحان والحزنبل كأضافات غذائية على معدلات الاداء والقيمة الاقتصادية و القياسات الباثولوجية الاكلينيكية في الدم فى غذاء بدارى التسمين", جامعة الزقازيق, 2013
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Enaam Alsaeed Omar Ibrahym, "Impact of Single or Co-Dietary Inclusion of Native or Methylated Soy Protein Isolate on Growth Performance, Intestinal Histology and Immune Status of Broiler Chickens", Nexus, 2018
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Enaam Alsaeed Omar Ibrahym, "Impact of Betaine Supplementation on the Growth Performance, Tonic Immobility, and Some Blood Chemistry of Broiler Chickens Fed Normal and Low Energy Diets During Natural Summer Stress", Zagazig University, 2018
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Enaam Alsaeed Omar Ibrahym, "GROWTH AND ECONOMIC PERFORMANCE OF USING DRIED TOMATO POMACE FOR MALLARD DUCKS", Slov Vet Res, 2019
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