Growth, carcass characteristics, meat quality, and microbial
aspectsof growingquail fed diets enriched with two different types
of probiotics (Bacillus toyonensis and Bifidobacterium bifidum)

Faculty	Agriculture	Year:	2021
Type of Publication:	ZU Hosted	Pages:	84-93
Authors:	Samir Ahmed Merghani Mahgoub Staff Zu Site Abstract In Staff Site
Journal:	Poultry Science El-Sevier	Volume:	100

Keywords :	Growth, carcass characteristics, meat quality, , microbial aspectsof
Abstract:	ABSTRACT The present investigation aimed to explore the impact of dietary graded levels of 2 types of probiotic bacteria (Bacillus toyonensis [BT] and Bifidobacterium bifidum [BB]) on growth, carcass traits, meat quality, and bacteriology o

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