Growth, carcass characteristics, meat quality, and microbial aspectsof growingquail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum)

Faculty Technology and Development Year: 2021
Type of Publication: ZU Hosted Pages: 84-93
Authors:
Journal: Poultry Science El-Sevier Volume: 100
Keywords : Growth, carcass characteristics, meat quality, , microbial aspectsof    
Abstract:
ABSTRACT The present investigation aimed to explore the impact of dietary graded levels of 2 types of probiotic bacteria (Bacillus toyonensis [BT] and Bifidobacterium bifidum [BB]) on growth, carcass traits, meat quality, and bacteriology o
    
     
 
       

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