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Production of ghee-like product from vegetable oils blend enriched with red onion skin extract as a natural antioxidant
Faculty
Agriculture
Year:
2019
Type of Publication:
ZU Hosted
Pages:
Authors:
Alsayed Hassan Elsayed Atwa
Staff Zu Site
Abstract In Staff Site
Journal:
Egyptian J. of Nutrition The Egyptian Nutrition Society
Volume:
Keywords :
Production , ghee-like product from vegetable oils
Abstract:
This investigation was conducted to produce an acceptable quality ghee-like product from vegetable oils blend with a high degree of unsaturation, using blends of palm oil and sunflower oil. The blends containing palm oil: sunflower oil (70:30, w/w) had an acceptable color and texture but the oily flavor was detected in all blends. Boiling of different blends with fermented cream induced ghee-like flavor. This treatment was more effective in palm oil: sunflower oil (70:30, w/w). Although fermented cream was an effective flavoring agent, it did not enhance the oxidative stability of the blends. Addition of red onion skins extract (OSE) at concentrations of 200, 400, and 600 ppm to palm oil: sunflower oil blend treated with 3% fermented cream retarded the rate of oxidative changes during incubation at 63ºC for 21 days compared with a sample containing BHA and control sample. It could be concluded that palm oil: sunflower oil blend enriched with 3% fermented cream and OSE (400 ppm) to prepare ghee-like product resulted in products with high oxidative stability
Author Related Publications
Alsayed Hassan Elsayed Atwa , "IMPROVING PROPERTIES OF NON-FAT YOGHURT USING FAT REPLACERS", Zagazig Univesity Faculty of Agriculture, 2017
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Alsayed Hassan Elsayed Atwa , "INFLUENCE OF SOME NATURAL ANTIOXIDANTS ON SAMNA STABILITY", Zagazig J. Agric. Res., Vol. 42 No. (3) 2015, 2015
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Alsayed Hassan Elsayed Atwa , "Effect of some natural antioxidants on oxidative stability of ghee like product containing high levels of polyunsaturated fatty acids", Faculty of Agriculture Zagazig University, 2018
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Alsayed Hassan Elsayed Atwa , "Use of rice bran oil as natural antioxidant in white soft cheese manufacturing", Zagazig university, 2017
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Alsayed Hassan Elsayed Atwa , "Effect of Yoghurt Supplemented with Rice Bran Extract on Hypercholesterolemic rats", The Egyptian Nutrition Society, 2017
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Department Related Publications
Mohammed Ibrahim Sehata , "Possible protective role of nitric oxide in myocardial ischaemia", لايوجد, 1900
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Mohammed Ibrahim Sehata , "The relationship between leptin levels and thyroid state in experimental animals.", لايوجد, 1900
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Mohammed Ibrahim Sehata , "Glycosylated haemoglobin in patients with diabetes mellitus and renal failure. 1 /1 /1990 Zagazig Medical Association Journal ", لايوجد, 1900
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Mohammad Namir Aldeen Mohammad Attia Alnemr, "Characterization of fiber pectin prepared from tomato processing wastes and its utilization in low-fat beef burger", قسم علوم الاغذية, 2008
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Galal Abdallah Galal Abedullah, "تأثير طريقة الاستخلاص على تركيب الاحماض الدهنية والمركبات البيولوجية الفعالة والنشاط المضاد للأكسدة واللون فى زيت بذرة الكركدية (Hibiscus sabdariffa L.).", المركز القومي للبحوث, 2015
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