The research aimed mainly to study the competitive position of the Egyptian mango in its most important external markets during the period (2000-2018) with the aim of increasing that competitiveness and assisting the makers of export policies in the possibility of increasing the volume of exports of that crop. To achieve this goal the following sub-goals are studied: studying the development of the most important economic trade balances Egyptian, the relative importance of Egyptian exports of mango, the development of fruitful area, production and productivity of the Egyptian mango crop, the development of Egyptian exports of fresh mango and juicy mango, and estimate the indicators of economic stability of mango Flow during the period (2000-2018), estimation of index efficiency of the performance of the export process Mango, study the geographical distribution of Egyptian exports of mango, and estimate the share index of its market for Egyptian exports of mangoes in the most important foreign markets, and estimate the demand function of the Egyptian mango fresh and juicy patterns. The research relied on the statistical data published by the Central Agency for Public Mobilization and Statistics and the data of the food and agriculture organization on the international information network for each of them, and many references and studies related to the subject of the research were used, and the research relied on the use of quantitative and descriptive analysis methods through methods and models Different economic studies, where the relative importance, the annual rate of change, and time trend equations were used for the variables that were chosen and that serve the purpose of the study. The study also used some economic indicators to measure Competitive Egyptian exports Rh mango in the most important foreign markets such as the market share index, the coefficient of instability, and the efficiency of the performance of export operations, function and external demand. The most important results of the research, it became clear that the relative importance of the value of mango juice exports exceeds the value of fresh mango exports, and that the average amount and value of mango juice export is greater than the average value and quantity of fresh mango exports, and the absence of stability and relative stability for both the cultivated area and production during the study period, And that the amount of Egyptian exports of mango juice is more stable than fresh mango, and that the value of Egyptian exports of mango juice is more stable than fresh mango, and the instability of the export price of Egyptian mango juice is more stable than the export price of fresh mango, and it turns out that more than five O Countries that imported Egyptian fresh mangoes during the period (2016-2018) are (Saudi Arabia, Lebanon, Jordan, Kuwait, and the United Arab Emirates), as it became clear that the five most importing countries of Egyptian mangoes during the period (2016-2018) are (Yemen, Libya, and America, And Palestine, and Saudi Arabia), as the share index of the Egyptian market of fresh mango in the Saudi market reached its highest value by 60.29%, then Lebanon by 41.37%, Jordan by 35.17%, Kuwait by 33.18%, then the UAE by 21.96%, and from the above it is clear that the increase in capacity Saudi market to absorb the largest possible number of fresh Egyptian mangoes, and the share index reached the Egyptian market of juicy mangoes inside the market How much is its highest value by about 32.39%, then Libya by about 27.25%, then America by about 20.88%, then Palestine by about 18.28%, then Saudi Arabia by about 16.37%, and from the above it is clear that the capacity of the Yemen market to absorb as much of the juicy Egyptian mangoes as possible.