Nigella sativa Supplementation in Ruminant Diets: Production, Health, and Environmental Perspectives

Faculty Agriculture Year: 2020
Type of Publication: ZU Hosted Pages: pp 245-264
Authors:
Adham Abdallah Alsogayer
Journal: Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications: Chapter 17 Springer, Cham Volume:
Keywords : Nigella sativa Supplementation , Ruminant Diets: Production,    
Abstract:
Currently, ruminant production faces a vital challenge in the availability of feed resources in the region of production. In most tropics and developing countries, ruminants are limited to grazing on low-quality forages, crop residues, and
   
     
 
       

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  • Adham Abdallah Alsogayer, "Alleviation of heat-stress-related physiological perturbations in growing rabbits using natural antioxidants", Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, O.A, M.P. (INIA), 2018 More
  • Adham Abdallah Alsogayer, "Organic Selenium, Probiotics, and Prebiotics Effects on Growth, Blood Biochemistry, and Carcass Traits of Growing Rabbits During Summer and Winter Seasons", Springer, 2018 More
  • Adham Abdallah Alsogayer, "Potential of guava leaves for mitigating methane emissions and modulating ruminal fermentation characteristics and nutrient degradability", Springer, 2018 More

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