Nigella sativa Supplementation in Ruminant Diets: Production, Health, and Environmental Perspectives

Faculty Agriculture Year: 2020
Type of Publication: ZU Hosted Pages: pp 245-264
Authors:
Adham Abdallah Alsogayer
Journal: Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications: Chapter 17 Springer, Cham Volume:
Keywords : Nigella sativa Supplementation , Ruminant Diets: Production,    
Abstract:
Currently, ruminant production faces a vital challenge in the availability of feed resources in the region of production. In most tropics and developing countries, ruminants are limited to grazing on low-quality forages, crop residues, and
   
     
 
       

Author Related Publications

  • Adham Abdallah Alsogayer, "Effect of cinnamaldehyde thymol mixture on growth performance and some ruminal and blood constituentsin growing lambs fed high concentrate diet", Marsland Press, 2014 More
  • Adham Abdallah Alsogayer, "Palliative effects of extra virgin olive oil, gallic acid, and lemongrass oil dietary supplementation on growth performance, digestibility, carcass traits, and antioxidant status of heat-stressed growing New Zealand White rabbits", Springer, 2017 More
  • Adham Abdallah Alsogayer, "Alleviation of heat-stress-related physiological perturbations in growing rabbits using natural antioxidants", Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, O.A, M.P. (INIA), 2018 More
  • Adham Abdallah Alsogayer, "Organic Selenium, Probiotics, and Prebiotics Effects on Growth, Blood Biochemistry, and Carcass Traits of Growing Rabbits During Summer and Winter Seasons", Springer, 2018 More
  • Adham Abdallah Alsogayer, "Potential of guava leaves for mitigating methane emissions and modulating ruminal fermentation characteristics and nutrient degradability", Springer, 2018 More

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  • Mohamed Ezzat Mohamed Abdelhak Elhweny, "Use of some nutritional supplements in drinking water of growing turkeys during 1st month of age and their effect on performance, meat quality, blood profile and antioxidant status.", Journal of animal physiology and animal nutrition, 2018 More
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