Survival and reduction in foodborne bacteria using methyl cellulose film doped with europium oxide nanoparticles الحد من البكتيريا المنقولة عن طريق الغذاء باستخدام فيلم ميثيل السليولوز المطعم بجسيمات أكسيد الاوروبيوم النانوية

Faculty Veterinary Medicine Year: 2020
Type of Publication: ZU Hosted Pages: 291-298
Authors:
Mohammed Tharwat Mohamed Ismaiel
Journal: Food Science & Nutrition wiley Volume: 8
Keywords : Survival , reduction , foodborne bacteria using methyl    
Abstract:
The study validated the efficacy of methyl cellulose films doped with different concentration of Eu2O3 nanoparticles to inactivate foodborne pathogens. Eu2O3 nanoparticles were added to the methyl cellulose solution with different weight pe
    
     
 
       

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