Biogenic Amines and Aflatoxins in Some Imported Meat Products: Incidence, Occurrence, and Public Health Impacts الأمينات الحيوية والأفلاتوكسين في بعض منتجات اللحوم المستوردة: مدى وجودها، حدوثها ، وأثرها على الصحة العامة

Faculty Veterinary Medicine Year: 2020
Type of Publication: ZU Hosted Pages:
Authors:
Mohammed Tharwat Mohamed Ismaiel
Journal: Journal of Food Quality WILEY-HINDAWI Volume: 2020
Keywords : Biogenic Amines , Aflatoxins , Some Imported Meat    
Abstract:
Background. Since the beginning of humanity, the global burden of foodborne disease has had a decimating effect on populations, with biogenic amines (BAs) and aflatoxins in meat products implicated. While many developed countries have legit
    
     
 
       

Author Related Publications

  • Mohammed Tharwat Mohamed Ismaiel , "Improvement the shelf life of minced beef", Acta Zhengzhou University, 2014 More
  • Mohammed Tharwat Mohamed Ismaiel , "السمات الفطرية للحوم السمان مع محاولة لتحسين حالتها الصحية", لايوجد, 1900 More
  • Mohammed Tharwat Mohamed Ismaiel , "Isolation of antibiotic resistant bacteria from retail chicken meat.", Suez Canal university, 2015 More
  • Mohammed Tharwat Mohamed Ismaiel , "Oxytetracycline residues in marketed Frozen beef livers at Sharkia, Egypt.", BENHA university, 2014 More
  • Mohammed Tharwat Mohamed Ismaiel , "A brief review on prevalence of antimicrobial residues and antimicrobial resistant bacteria isolated from food in Saudi Arabia", Acta Zhengzhou University, 2015 More

Department Related Publications

  • Mohammed Ezzat Ahmed Elsayed , "Genetic discrimination of food-borne pathogenic and spoilage Bacillus spp. based on three housekeeping genes", Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Comp, 2015 More
  • Eman Nabil Abdelfatah Mohammed, "Assessment of heavy metals content of some types of edible eggs in Sharkia, Egypt", First International Conference of Impact of Environmental Hazards on Food Safety, 2014 More
  • Salah Fathy Ahmed Abdelaal, "تواجد الاوكراتوكسينA فى اللبن المجفف المسوق فى محافظة الشرقية Prevalence of Ochratoxin A in Milk powder Marketed in Sharkia Governorate, Egypt", Zag. Vet. J, 2015 More
  • Salah Fathy Ahmed Abdelaal, "تأثير إضافة بكتريا البروبيوتك إلى الزبادي على حيوية بعض البكتريا المنقولة عن طريق الغذاء Influence of addition of probiotic bacteria to yoghurt on survivability of some food borne pathogens", 3rd International Conference of Food Safety "Environmental Hazards and Food Safety" Damanhour University, Egypt 10th October 2016, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Occurrence, serotypes and virulence genes of non-O157 Shiga toxin-producing Escherichia coli in fresh beef, ground beef, and beef burger", Elsevier, 2014 More
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