Biogenic Amines and Aflatoxins in Some Imported Meat Products: Incidence, Occurrence, and Public Health Impacts الأمينات الحيوية والأفلاتوكسين في بعض منتجات اللحوم المستوردة: مدى وجودها، حدوثها ، وأثرها على الصحة العامة

Faculty Veterinary Medicine Year: 2020
Type of Publication: ZU Hosted Pages:
Authors:
Mohammed Tharwat Mohamed Ismaiel
Journal: Journal of Food Quality WILEY-HINDAWI Volume: 2020
Keywords : Biogenic Amines , Aflatoxins , Some Imported Meat    
Abstract:
Background. Since the beginning of humanity, the global burden of foodborne disease has had a decimating effect on populations, with biogenic amines (BAs) and aflatoxins in meat products implicated. While many developed countries have legit
    
     
 
       

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  • Mohammed Tharwat Mohamed Ismaiel , "Improvement the shelf life of minced beef", Acta Zhengzhou University, 2014 More
  • Mohammed Tharwat Mohamed Ismaiel , "السمات الفطرية للحوم السمان مع محاولة لتحسين حالتها الصحية", لايوجد, 1900 More
  • Mohammed Tharwat Mohamed Ismaiel , "Isolation of antibiotic resistant bacteria from retail chicken meat.", Suez Canal university, 2015 More
  • Mohammed Tharwat Mohamed Ismaiel , "Oxytetracycline residues in marketed Frozen beef livers at Sharkia, Egypt.", BENHA university, 2014 More
  • Mohammed Tharwat Mohamed Ismaiel , "A brief review on prevalence of antimicrobial residues and antimicrobial resistant bacteria isolated from food in Saudi Arabia", Acta Zhengzhou University, 2015 More

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