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Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder
Faculty
Agriculture
Year:
2020
Type of Publication:
ZU Hosted
Pages:
91 - 96
Authors:
Alsayed Abdelsatar Mohamed Alsaide
Journal:
J. of Food and Dairy Sci., Mansoura Univ. Mansoura University
Volume:
Vol. 11
Keywords :
Production , Probiotic Low-Fat Yoghurt Supplemented with
Abstract:
Guava seeds powder (GSP) is rich source of crude fiber, minerals, and antioxidants compounds. The present study was administered to evaluate the effect of supplementation with GSP on the physicochemical, rheological, and sensory properties
Author Related Publications
Alsayed Abdelsatar Mohamed Alsaide, "UALITYQ OF BRINZA LIKE CHEESE MANUFACTURED FROM DIFFERRENT TYPES OF MILK", Zagazig J. Agric. Res., Vol. 42 No. (3) 2015, 2015
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Alsayed Abdelsatar Mohamed Alsaide, "Effect of oat flour supplementation on the physicochemical, microbiological and organoleptic properties of low fat probiotic labneh", The Egyptian Society of Dairy Science, 2019
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Alsayed Abdelsatar Mohamed Alsaide, "Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on the Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats", MDPI, Basel, Switzerland, 2022
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Alsayed Abdelsatar Mohamed Alsaide, "Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract", MDPI, Basel, Switzerland, 2022
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Department Related Publications
Mohammed Ibrahim Sehata , "Possible protective role of nitric oxide in myocardial ischaemia", لايوجد, 1900
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Mohammed Ibrahim Sehata , "The relationship between leptin levels and thyroid state in experimental animals.", لايوجد, 1900
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Mohammed Ibrahim Sehata , "Glycosylated haemoglobin in patients with diabetes mellitus and renal failure. 1 /1 /1990 Zagazig Medical Association Journal ", لايوجد, 1900
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Mohammad Namir Aldeen Mohammad Attia Alnemr, "Characterization of fiber pectin prepared from tomato processing wastes and its utilization in low-fat beef burger", قسم علوم الاغذية, 2008
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Galal Abdallah Galal Abedullah, "تأثير طريقة الاستخلاص على تركيب الاحماض الدهنية والمركبات البيولوجية الفعالة والنشاط المضاد للأكسدة واللون فى زيت بذرة الكركدية (Hibiscus sabdariffa L.).", المركز القومي للبحوث, 2015
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