Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder

Faculty Agriculture Year: 2020
Type of Publication: ZU Hosted Pages: 91 - 96
Authors:
Alsayed Abdelsatar Mohamed Alsaide
Journal: J. of Food and Dairy Sci., Mansoura Univ. Mansoura University Volume: Vol. 11
Keywords : Production , Probiotic Low-Fat Yoghurt Supplemented with    
Abstract:
Guava seeds powder (GSP) is rich source of crude fiber, minerals, and antioxidants compounds. The present study was administered to evaluate the effect of supplementation with GSP on the physicochemical, rheological, and sensory properties
   
     
 
       

Author Related Publications

  • Alsayed Abdelsatar Mohamed Alsaide, "UALITYQ OF BRINZA LIKE CHEESE MANUFACTURED FROM DIFFERRENT TYPES OF MILK", Zagazig J. Agric. Res., Vol. 42 No. (3) 2015, 2015 More
  • Alsayed Abdelsatar Mohamed Alsaide, "Effect of oat flour supplementation on the physicochemical, microbiological and organoleptic properties of low fat probiotic labneh", The Egyptian Society of Dairy Science, 2019 More
  • Alsayed Abdelsatar Mohamed Alsaide, "Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on the Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats", MDPI, Basel, Switzerland, 2022 More
  • Alsayed Abdelsatar Mohamed Alsaide, "Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract", MDPI, Basel, Switzerland, 2022 More

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