إمكانية تحسين بعض الخواص الوظيفية للأقمشة الصوفية بصباغتها بمستخلصات قشر البرتقال المتوافقة بيئيا The possibility of improving some functional properties of woolen fabrics through the dyeing by Eco-friendly orange peel extracts

Faculty Agriculture Year: 2019
Type of Publication: ZU Hosted Pages:
Authors:
Journal: المؤتمر العلمي السنوي "العربي الرابع عشر – الدولي الحادي عشر" التعليم النوعي وتطوير القدرة التنافسية والمعلوماتية في مصر والوطن العربي (رؤي مستقبلية) كلية التربية النوعية – جامعة المنصورة Volume:
Keywords : إمكانية تحسين , الخواص الوظيفية للأقمشة الصوفية    
Abstract:
The clothing and textile industry, especially the dyeing and preparation sector, is one of the largest industries with big quantities of very dangerously chemical by-products. So, the term of Eco-friendly clothes becomes inevitable particularly in the light of the recent and accumulated pollutants with large quantities which in turn lead to the environmental unbalance and threat the life. The objective of the present study was to define a natural alternative to chemical dyes and be safe, affordable, and environmentally available providing distinctive characteristics of woolen and blended fabrics. According to the previous studies, Egypt is the first African country in the production of orange with annually 3 million tons. The peels are main by- product of oranges industry where represents about 50-60% of orange weight with pH value of 5.2, but the accumulation of a huge amount of peels could be a suitable medium for the growth of bacteria, yeast fungi and insects which in turn lead to the pollution of the surrounding environment. Therefore, this study aims to use the extract of orange peels as natural dye in dyeing the woolen fabrics and study its effect on the color stability and textile properties such as tensile strength, elongation and UV resistance. Search Objectives: to study the possibility of using the extract of orange peels as natural dye in dyeing the woolen fabrics(100%),and. wool blended fabrics(55%wool /45%Polyacrilic)to evaluate the effect of dyeing with orange peel extract on the color stability for sweating, washing, abrasion and light, to study the effect of dyeing with orange peel extract on the textile properties such as tensile strength and elongation and UV resistance. The obtained results showed that: fabrics which was dyed with orange peel extract had good stability for washing, sweating and abrasion with low stability for light, dyeing with orange peel extract improved the studied functional properties; tensile strength, elongation and ultraviolet permeability, wool blended fabrics showed better properties than woolen fabrics(100%). Key words: wool, orange peel, dyeing, functional properties.
   
     
 
       

Author Related Publications

  • Amal Ahmed Mohamed Mahmoud Adawy, "IMPACT OF TECHNOLOGICAL GAP ON THE CRAFT OF READY-MADE CLOTHES IN RURAL OF SHARKIA GOVERNORATE", مجلة الإنتاجية والتنمية (بحوث زراعية), 2011 More
  • Amal Ahmed Mohamed Mahmoud Adawy, "PROBLEMS WHICH FACE THE READY-MADE CLOTHING IN SOME VILLAGES OF SHARKIA AND HOW TO OVERCOME THEM", مجلة حوليات العلوم الزراعية بمشتهر كلية الزراعة – جامعة بنها, 2011 More
  • Amal Ahmed Mohamed Mahmoud Adawy, "EFFECTIVENESS OF INDICATIVE PROGRAMME PROPOSAL TO DEVELOP UNIVERSITY STUDENT'S AWARENESS ABOUT CHOOSE AND BUY WELL-MADE CLOTHES", مجلد بحوث المؤتمر الدولى الأول – العربى الخامس عشر للإقتصاد المنزلى "الاقتصاد المنزلى وقضايا الشباب", 2012 More
  • Amal Ahmed Mohamed Mahmoud Adawy, "IMPROVEMENT OF FUNCTIONAL PROPERTIES OF FABRICS UPHOLSTERING FURNITURE BLENDED (POLY ESTER / VISCOSE)", مجلة كلية الاقتصاد المنزلى – جامعة المنوفية, 2011 More
  • Amal Ahmed Mohamed Mahmoud Adawy, "TAKE ADVANTAGE OF PRINTING TECHNOLOGY TO ENRICH SOME OF THE CLOTHING PRODUCTS KINDERGARTEN AS AN EDUCATIONAL TOOL TO HELP", المؤتمر الدولى الأول – العربى الخامس عشر للإقتصاد المنزلى "الاقتصاد المنزلى وقضايا الشباب", 2012 More

Department Related Publications

  • Sabah Mohamed Monir, "Impact of instant controlled pressure drop treatment on dehydration and rehydration kinetics of green moroccan pepper (Capsicum annuum)", فرنسا, 2012 More
  • Sabah Mohamed Monir, "Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process", فرنسا, 2011 More
  • Amal Ahmed Mohamed Mahmoud Adawy, "IMPACT OF TECHNOLOGICAL GAP ON THE CRAFT OF READY-MADE CLOTHES IN RURAL OF SHARKIA GOVERNORATE", مجلة الإنتاجية والتنمية (بحوث زراعية), 2011 More
  • Amal Ahmed Mohamed Mahmoud Adawy, "PROBLEMS WHICH FACE THE READY-MADE CLOTHING IN SOME VILLAGES OF SHARKIA AND HOW TO OVERCOME THEM", مجلة حوليات العلوم الزراعية بمشتهر كلية الزراعة – جامعة بنها, 2011 More
  • Galal Abdallah Galal Abedullah, "مستخلص الكرات المصري كمضاد أكسدة طبيعي: تطبيق علي أقراص اللحم (البيف برجر)", كلية الزراعة - جامعة الأسكندرية, 2013 More
Tweet