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Use of propolis and ultragriseofulvin to inhibit aflatoxigenic fungi
Faculty
Science
Year:
1998
Type of Publication:
Article
Pages:
156-160
Authors:
Ezzat, SM, Ghaly, MF, Sarhan, MM
DOI:
10.1007/BF02816502
Journal:
FOLIA MICROBIOLOGICA FOLIA MICROBIOLOGICA
Volume:
43
Research Area:
Biotechnology \& Applied Microbiology; Microbiology
ISSN
ISI:000072393200007
Keywords :
, , propolis , ultragriseofulvin , inhibit aflatoxigenic fungi
Abstract:
Propolis ethanolic extract (PEE) at 3 and 4 g/L and ultragriseofulvin (UG) at 0.75 and 1 g/L reduced the percentage of conidia germination in two Aspergillus flavus isolates. PEE at 1-4 g/L decreased the mycelial dry mass of A. flavus isolates by 11-80 \%, and anatoxin B-1 production by 34-100 \%. UG concentrations of 0.25-1 g/L reduced the growth and aflatoxin B-1 production of the isolates by 16-88 and 48-98 \%, respectively. Any increase in PEE and UG concentration was accompanied by a clear decrease in the per cent conidia germination,growth and anatoxin B-1 production. At equal concentration, UG was about 4-times more effective than PEE.
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