The present study evaluated the impact of supplementing the rabbit diet with graded levels of whey powder and citric acid. The dietary treatments were as follows: T1, control diet (basal diet); T2, basal diet+ 10 g/kg citric acid; T3, T2+ whey powder (7.5 g/kg); T4, T2+ whey powder (15 g/kg); and T5, T2+ whey powder (22.5 g/kg). Results, the T5 diet resulted in the best (P < 0.05) fnal body weight, body weight gain, feed conversion ratio, protein efciency, relative growth rate, and dressed weight. The best (P < 0.05) digestion coefcients were associated with the T4 and T5 diets. Rabbits fed diets supplemented with citric acid alone or with addition of graded levels of whey powder showed signifcantly lower (P < 0.05) intestinal pH than those fed the T1 diet. The T4 and T5 diets resulted in greater CP and ash in the thigh muscle compared with the T1 and T2 diets. Calcium content in the femur bone was higher (P < 0.05) in the T5 group followed by T4 and T3. The wall of diferent parts of the small intestine improved in the T4 and T5 groups, showing the greatest increase in the small intestinal villi, intestinal glands, and amount of goblet cells. In conclu‑ sion, addition of whey powder (1.5, and 2.25%) increased the growth performance, nutrient digestibility and crude protein content of the thigh muscle, and improved the gut health of growing rabbits and the best level was 2.25% whey powder. Citric acid addition had no positive efect on growth performance, nutrient digestibility, crude protein content of the thigh muscle, and the gut health