Role of Intercropping in Increasing Sustainable Crop Production and Reducing the Food Gap in Egypt

Faculty Agriculture Year: 2019
Type of Publication: ZU Hosted Pages:
Authors:
Hassan Odaa Awad Odaa
Journal: Handbook of Environmental Chemistry ©Springer International Publishing AG, part of Springer Nature 2019 Volume:
Keywords : Role , Intercropping , Increasing Sustainable Crop Production    
Abstract:
Intercropping – the growth of two or more crop species simultaneously in the same field area – has been widely practiced worldwide since ancient civilization.
    
     
 
       

Author Related Publications

  • Hassan Odaa Awad Odaa, "Environmental Pollution Tolerance in Crop Plants", Springer Nature Switzerlandِ AG, 2022 More
  • Hassan Odaa Awad Odaa, "Performance, Adaptability and Stability of Promising Bread Wheat Lines Across Different Environments", Springer Nature Switzerlandِ AG, 2022 More
  • Hassan Odaa Awad Odaa, "Mean performance, heritability, genetic advance from selection and correlations for lodging measurements in wheat (Triticum aestivum L).", Zagazig J. of Agriculture Research, 1992 More
  • Hassan Odaa Awad Odaa, "Genetic behavior of some anatomical characters in wheat and its relation to lodging resistance", Zagazig J. of Agriculture Research, 1992 More
  • Hassan Odaa Awad Odaa, "Studies on morphological characters associated with lodging resistance in wheat", Zagazig J. of Agriculture Research, 1992 More

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