Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel ( Camelus dromedarius) Breeds as Affected by Muscle Type and Post-Mortem Storage Period

Faculty Veterinary Medicine Year: 2019
Type of Publication: ZU Hosted Pages:
Authors:
Ayman Abdelaziz Soeilam
Journal: Animals MDPI Volume:
Keywords : Chemical Composition , Quality Characteristics of Meat , Three    
Abstract:
The present study aimed to investigate the influences of muscle type and postmortem storage period on meat chemical composition and quality attributes of three breeds of camels, including Baladi Saudi, Pakistani, and Somali. Baladi Saudi and Pakistani had better carcass characteristics than Somali. In addition, the longissimus lumborum muscle had better meat quality and the storage process can enhance quality features of meats that have relatively small amounts of connective tissue and that have not cold-shortened.
    
     
 
       

Author Related Publications

  • Ayman Abdelaziz Soeilam, "Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability", wiley, 2021 More
  • Ayman Abdelaziz Soeilam, "Enhancing quality and safety of raw buffalo meat using the bioactive peptides of pea and red kidney bean under refrigeration conditions", Taylor and Francis, 2021 More
  • Ayman Abdelaziz Soeilam, "COVID-19: pathogenesis, advances in treatment and vaccine development and environmental impact—an updated review", Springer, 2021 More
  • Ayman Abdelaziz Soeilam, "Ammonia emissions in poultry houses and microbial nitrification as a promising reduction strategy", Elsevier, 2021 More
  • Ayman Abdelaziz Soeilam, "Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview", Elsevier, 2021 More

Department Related Publications

  • Adham Abdallah Alsogayer, "Effect of cinnamaldehyde thymol mixture on growth performance and some ruminal and blood constituentsin growing lambs fed high concentrate diet", Marsland Press, 2014 More
  • Ahmed Hassan Hassan Ali Dadar, "Associations Between Marker Gene Alleles And Doe Traits In Nubian (Zaraibi) Goats In Egypt", Annals of Arid Zone, 2001 More
  • Sameh Abdelbary Abdelnour abdelbary, "OXYGEN CONSUMPTION AND SOME PHYSIOLOGICAL TRAITS OF WEANED GIZA AND NEW ZEALAND WHITE RABBITS SUBJECTED TO LOW AND HIGH TEMPERATURES", Zagazig Journal of Agricultural Research, 2013 More
  • Hemmat Kamaleldeen Mahmoud Aboelmaaty, "The role of some feed additives in fish fed on diets contaminated with cadmium Mohamed Salah Ayyat1, Hemat Kamal Mahmoud1, Abd El-Aziz.Mohamed El-Hais2 and Khaled Mahmoud Abd El-Latif3", Springer-Verlag GmbH Germany, 2017 More
  • Adham Abdallah Alsogayer, "Alleviation of heat-stress-related physiological perturbations in growing rabbits using natural antioxidants", Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, O.A, M.P. (INIA), 2018 More
Tweet