Analysis of triacylglycerols molecular species composition, total fatty acids, and sn‑2 fatty acids positional distribution in diferent types of milk powders

Faculty Agriculture Year: 2019
Type of Publication: ZU Hosted Pages: 372-382
Authors:
Abdelmoneim Hassan Abdelmoneim
Journal: European Journal of Medicinal Chemistry Springer Volume:
Keywords : Analysis , triacylglycerols molecular species composition, total    
Abstract:
Triacylglycerols (TAGs) are considered the main component of milk fat; possess signifcant functional roles from the technological, nutritional and physiological points of view. In this study, an ultra-performance liquid chromatography coupl
    
     
 
       

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