Impact of dietary supplementation with Echinacea purpurea on growth performance, immunological, biochemical, and pathological findings in broiler chickens infected by pathogenic E. coli

Faculty Veterinary Medicine Year: 2019
Type of Publication: ZU Hosted Pages: 747–753
Authors:
Ahmed Neamatallah Farahat Attia
Journal: Tropical Animal Health and Production Springer Nature B.V Volume:
Keywords : Impact , dietary supplementation with Echinacea purpurea on    
Abstract:
This study is aimed to appraise the impact of dietary supplementation with Echinacea purpurea (EP) in broiler chickens infected by pathogenic E. coli. Eighty-one-day-old chicks of both sexes, commercial Hubbard chicks, were divided into 4
    
     
 
       

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