Potential control of Salmonella spp. isolated from different environmental sources by combined mixture of henna, garlic and onion extracts

Faculty Science Year: 2019
Type of Publication: ZU Hosted Pages:
Authors:
Siham Abdahafy Awadallah
Journal: Biocatalysis and Agricultural Biotechnology 22 (2019) 101350https://doi.org/10.1016/j.bcab.2019.101350 El-Sevier Volume:
Keywords : Potential control , Salmonella spp. isolated from    
Abstract:
All Salmonella serotypes showed a great diversity in their resistance patterns. The enormous expansion of resistance of Salmonella to certain antimicrobials is particularly causing problems, therefore, this study aimed to investigate a new
   
     
 
       

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