Antibacterial activity of Lactobacillus delbreukii subspecies bulgaricus isolated from Zabady

Faculty Science Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Siham Abdahafy Awadallah
Journal: Molecules Life Science Journal, . Volume:
Keywords : Antibacterial activity , Lactobacillus delbreukii subspecies bulgaricus    
Abstract:
Abstract: Lactic acid bacteria are used recently as probiotics and as protective cultures in fermented food products. This is due to their ability to produce proteinacous antimicrobial agents, lactic acid and diacetyle. The prime objectiv
    
     
 
       

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