Impact of Different Technological Treatments on Nutritional Value, Phytochemical Components Content and Antioxidant Activities of Taro Corms and Utilization of Their Flour in Processing of Gluten-Free Cookies

Faculty	Agriculture	Year:	2018
Type of Publication:	ZU Hosted	Pages:
Authors:
Journal:	The 3rd International 5th Scientific Conference Faculty of Specific Education, Ain Shams University	Volume:

Keywords :	Impact , Different Technological Treatments , Nutritional Value,
Abstract:	Taro has much importance in ensuring food security, it is used as an essential food or sustenance food by millions of people in the developing countries. So, the main objectives of the present study were to investigate the effect of some te

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