Evaluation of Anti-Obesity Activity of Biscuits Fortified with Dried Red Rose Buds and Petals on Albino Rats

Faculty Agriculture Year: 2018
Type of Publication: ZU Hosted Pages:
Authors:
Journal: The 3rd International 5th Scientific Conference Faculty of Specific Education, Minia University Volume:
Keywords : Evaluation , Anti-Obesity Activity , Biscuits Fortified with    
Abstract:
The present investigation aimed to evaluate the effect of replacement wheat flour by 2.5, 5, 7.5 and 10% of dried red rose buds and petals (RBP) on the chemical composition, physical and sensory properties of biscuits and the effect of bisc
    
     
 
       

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