Evaluation of Anti-Obesity Activity of Biscuits Fortified with Dried Red
Rose Buds and Petals on Albino Rats

Faculty	Agriculture	Year:	2018
Type of Publication:	ZU Hosted	Pages:
Authors:
Journal:	The 3rd International 5th Scientific Conference Faculty of Specific Education, Minia University	Volume:

Keywords :	Evaluation , Anti-Obesity Activity , Biscuits Fortified with
Abstract:	The present investigation aimed to evaluate the effect of replacement wheat flour by 2.5, 5, 7.5 and 10% of dried red rose buds and petals (RBP) on the chemical composition, physical and sensory properties of biscuits and the effect of bisc

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