Evaluation of Some Non-deliberately Green Vegetables in Egypt

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Journal: ULTRASONOGRAPHY Ministry of Scientific Research Academy of Scientific Research & Technology Volume:
Keywords : Evaluation , Some Non-deliberately Green Vegetables , Egypt    
Abstract:
In the present work the antioxidant and antimicrobial activities of green leaves chard (Beta vulgaris L), chicory (Cichorium intybus) and snow thistle (Sonchus oleraceus L) grown in Egypt were determined. Also, the chemical composition such
   
     
 
       

Author Related Publications

    Department Related Publications

    • Sabah Mohamed Monir, "Impact of instant controlled pressure drop treatment on dehydration and rehydration kinetics of green moroccan pepper (Capsicum annuum)", فرنسا, 2012 More
    • Sabah Mohamed Monir, "Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process", فرنسا, 2011 More
    • Amal Ahmed Mohamed Mahmoud Adawy, "IMPACT OF TECHNOLOGICAL GAP ON THE CRAFT OF READY-MADE CLOTHES IN RURAL OF SHARKIA GOVERNORATE", مجلة الإنتاجية والتنمية (بحوث زراعية), 2011 More
    • Amal Ahmed Mohamed Mahmoud Adawy, "PROBLEMS WHICH FACE THE READY-MADE CLOTHING IN SOME VILLAGES OF SHARKIA AND HOW TO OVERCOME THEM", مجلة حوليات العلوم الزراعية بمشتهر كلية الزراعة – جامعة بنها, 2011 More
    • Galal Abdallah Galal Abedullah, "مستخلص الكرات المصري كمضاد أكسدة طبيعي: تطبيق علي أقراص اللحم (البيف برجر)", كلية الزراعة - جامعة الأسكندرية, 2013 More
    Tweet