Effect of some natural antioxidants on oxidative stability of ghee like product containing high levels of polyunsaturated fatty acids

Faculty Agriculture Year: 2018
Type of Publication: ZU Hosted Pages: 157-184
Authors:
Alsayed Hassan Elsayed Atwa
Journal: Zagazig J. Agric. Res Faculty of Agriculture Zagazig University Volume:
Keywords : Effect , some natural antioxidants , oxidative stability    
Abstract:
This study was carried out to estimate the antioxidant activity and phenolic compounds of moringa and mulberry leaves extracts and evaluates the effect of addition of these natural extracts on oxidative stability of ghee like product contai
    
     
 
       

Author Related Publications

  • Alsayed Hassan Elsayed Atwa , "IMPROVING PROPERTIES OF NON-FAT YOGHURT USING FAT REPLACERS", Zagazig Univesity Faculty of Agriculture, 2017 More
  • Alsayed Hassan Elsayed Atwa , "INFLUENCE OF SOME NATURAL ANTIOXIDANTS ON SAMNA STABILITY", Zagazig J. Agric. Res., Vol. 42 No. (3) 2015, 2015 More
  • Alsayed Hassan Elsayed Atwa , "Use of rice bran oil as natural antioxidant in white soft cheese manufacturing", Zagazig university, 2017 More
  • Alsayed Hassan Elsayed Atwa , "Effect of Yoghurt Supplemented with Rice Bran Extract on Hypercholesterolemic rats", The Egyptian Nutrition Society, 2017 More
  • Alsayed Hassan Elsayed Atwa , "Effect of Low Fat Yoghurt Supplemented With Garden Cress Seeds Powder on Hypercholesterolemic Rats", The Egyptian Nutrition Society, 2019 More

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