Ultraviolet and Gamma Irradiation as a Decontamination Technique of Chicken Fillets

Faculty Veterinary Medicine Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Abdallah Fekry Abdallah Mahmoud
Journal: International Food Safety Conference . Suez Canal University Volume:
Keywords : Ultraviolet , Gamma Irradiation , , Decontamination Technique , Chicken    
Abstract:
Ultraviolet (UV) and gamma irradiation were used as trials for decontamination of chicken fillet samples. The obtained mean values for log reduction under the effect of UV light treatment were attainted to 2.75, 1.23 and 2.16 log10 CFU/cm2
   
     
 
       

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