Metal contamination in quail meat: residues, sources, molecular biomarkers, and human health risk assessment

Faculty Veterinary Medicine Year: 2018
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Sc.J.Az. Med. Fac. (Girls) Vol. 35 No.3 Sep. 2014 80-95 ISSN 1110-2381 Environmental Science and Pollution Research 25(20), 20106-20115. Volume:
Keywords : Metal contamination , quail meat: residues, sources,    
Abstract:
Quail meat is an emerging source of high-quality animal protein. Quails are exposed to a wide range of xenobiotics such as heavy metals. In this study, residual concentrations of four toxic metals, of significant public health importance,
   
     
 
       

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