Effect of dietary modulation of selenium form and level on performance, tissue retention, quality of frozen stored meat, and gene expression of antioxidant status in Ross broiler chickens

Faculty Veterinary Medicine Year: 2019
Type of Publication: ZU Hosted Pages:
Authors:
Asmaa Taha Yassin Ali Feshawy
Journal: animals MDPI Volume:
Keywords : Effect , dietary modulation , selenium form , level    
Abstract:
This study compares between different selenium forms (sodium selenite; SeS, selenomethionine; Met-Se or nano-Se) and levels on growth performance, Se retention, antioxidative potential of fresh and frozen meat, and genes related to oxidativ
    
     
 
       

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Department Related Publications

  • Wafaa Abdelhamed Alwan Eleraky, "Effect of replacement of cassava roots in the finishing broiler ration on growth performance and carcass yield. ", لايوجد, 1900 More
  • Walaa Mahmoud Mohamed Abdelrazik , "دراسة تاثير العامل المضاد للثيروكسين على معدلات النمو وهرمونات التراى ايودوثيرونين والثيروكسين وهرمون النمو فى بدارى التسمين", لايوجد, 1900 More
  • Walaa Mahmoud Mohamed Abdelrazik , "دراسة تاثير الكثافات المختلفة ومعدلات البروتين وعدد مرات التغذية على صحة ونمو اسماك البلطى الاوريا", لايوجد, 1900 More
  • Walaa Mahmoud Mohamed Abdelrazik , "Some Studies on The Influence of Probiotic Supplementation on Growth Performance and Some Blood Parameters in Broiler Chickens.", كلية الطب البيطري, 2004 More
  • Mahmoud Fathy Ahmed Elgamal, "Some Studies on The Influence of Probiotic Supplementation on Growth Performance and Some Blood Parameters in Broiler Chickens.", كلية الطب البيطري, 2004 More
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