Metal Contamination In Quail Meat: Residues, Sources, Molecular Biomarkers, and Human Health Risk Assessment

Faculty Veterinary Medicine Year: 2018
Type of Publication: ZU Hosted Pages:
Authors:
Amira Samir Attia Attia
Journal: Journal of Food Safety Springer-Verlag GmbH Germany Volume:
Keywords : Metal Contamination , Quail Meat: Residues, Sources,    
Abstract:
Quail meat is an emerging source of high-quality animal protein. Quails are exposed to a wide range of xenobiotics such as heavy metals. In this study, residual concentrations of four toxic metals, of significant public health importance, i
    
     
 
       

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