Effect of Dietary Modulation of Selenium Form and Level on Performance, Tissue Retention, Quality of Frozen Stored Meat and Gene Expression of Antioxidant Status in Ross Broiler Chickens

Faculty Veterinary Medicine Year: 2019
Type of Publication: ZU Hosted Pages: 1-8
Authors:
Mohammed Tharwat Mohamed Ismaiel
Journal: Animals MDPI Volume: 10
Keywords : Effect , Dietary Modulation , Selenium Form , Level    
Abstract:
This study compares between different selenium forms (sodium selenite; SeS, selenomethionine; Met-Se or nano-Se) and levels on growth performance, Se retention, antioxidative potential of fresh and frozen meat, and genes related to oxidativ
    
     
 
       

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