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Effect of Dietary Modulation of Selenium Form and Level on Performance, Tissue Retention, Quality of Frozen Stored Meat and Gene Expression of Antioxidant Status in Ross Broiler Chickens
Faculty
Veterinary Medicine
Year:
2019
Type of Publication:
ZU Hosted
Pages:
1-8
Authors:
Mohammed Tharwat Mohamed Ismaiel
Staff Zu Site
Abstract In Staff Site
Journal:
Animals MDPI
Volume:
10
Keywords :
Effect , Dietary Modulation , Selenium Form , Level
Abstract:
This study compares between different selenium forms (sodium selenite; SeS, selenomethionine; Met-Se or nano-Se) and levels on growth performance, Se retention, antioxidative potential of fresh and frozen meat, and genes related to oxidativ
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Mohammed Tharwat Mohamed Ismaiel , "A brief review on prevalence of antimicrobial residues and antimicrobial resistant bacteria isolated from food in Saudi Arabia", Acta Zhengzhou University, 2015
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Department Related Publications
Mohammed Ezzat Ahmed Elsayed , "Characterization of different food‐isolated Enterococcus strains by MALDI‐TOF mass fingerprinting", USC-Spain, 2013
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Mohammed Ezzat Ahmed Elsayed , "Genetic discrimination of food-borne pathogenic and spoilage Bacillus spp. based on three housekeeping genes", Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Comp, 2015
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Eman Nabil Abdelfatah Mohammed, "Assessment of heavy metals content of some types of edible eggs in Sharkia, Egypt", First International Conference of Impact of Environmental Hazards on Food Safety, 2014
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Asmaa Badr Mostafa Badr, "Detection of enterotoxigenic Staphylococcus aureus in raw milk and cream using multiplex PCR", Faculty of Veterinary Medicine, Zagazig University, 2013
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