Bacteriological and molecular studies of garlic effect on some virulence genes of Escherichia coli of chicken origin.

Faculty Veterinary Medicine Year: 2017
Type of Publication: ZU Hosted Pages: 10
Authors:
Journal: BENHA VETERINARY MEDICAL JOURNAL BENHA VETERINARY MEDICAL JOURNAL Volume: 31
Keywords : Bacteriological , molecular studies , garlic effect , some    
Abstract:
Avian colibacillosis is the most significant infectious bacterial disease of poultry worldwide. Many antimicrobial-resistant Escherichia coli pathogens are increased due to drug overusing in veterinary medicine and animals feed. The object
   
     
 
       

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