Bacteriological and molecular studies of garlic effect on some virulence genes of Escherichia coli of chicken origin.

Faculty Veterinary Medicine Year: 2017
Type of Publication: ZU Hosted Pages: 10
Authors:
Ashraf Mahmoud Omar Abdalwahab
Journal: BENHA VETERINARY MEDICAL JOURNAL BENHA VETERINARY MEDICAL JOURNAL Volume: 31
Keywords : Bacteriological , molecular studies , garlic effect , some    
Abstract:
Avian colibacillosis is the most significant infectious bacterial disease of poultry worldwide. Many antimicrobial-resistant Escherichia coli pathogens are increased due to drug overusing in veterinary medicine and animals feed. The object
    
     
 
       

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  • Ashraf Mahmoud Omar Abdalwahab, "Prevalence of Enterotoxigenic Staphylococcus aureus and Shiga Toxin Producing Escherichia coli in Fish in Egypt: Quality Parameters and Public Health Hazard", Mary Ann Liebert, Inc., 2018 More
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Department Related Publications

  • Marwa Ibrahim Ibrahim Abd el hamid, "Impact of single and mixed infections with Escherichia coli and Mycoplasma gallisepticum on Newcastle disease virus vaccine performance in broiler chickens: an in vivo perspective.", wiley, 2019 More
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  • Sarah Youssef Abdelgelil Ahmed, "Effects Of Some Herbal Plants As Natural Feed Additives In Comparison With Antibiotic On Growth Performance And Immune Status Of Nile Tilapia (Oreochromis niloticus)", international journal, 2014 More
  • Essam Hassan Mohamed Mosa, "Modulatory effects of levamisole and garlic oil on the immune response of Wistar rats: Biochemical, immunohistochemical, molecular and immunological study", Molecular Medicine Reports, 2016 More
  • Sarah Youssef Abdelgelil Ahmed, "Serological and Molecular Typing of Avian Pathogenic E. Coli Originating from Outbreaks of Colibacillosis in Chicken Flocks", international journal, 2015 More
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