Postharvest ozone and hot water treatments increase storage life of Kent mango fruits at two maturity stages

Faculty Technology and Development Year: 2011
Type of Publication: ZU Hosted Pages:
Authors:
Nermeen Ismail Ahmed Ahmed El-Naggar
Journal: Alex. J. Agric. Res., 56 (1): 97-108 Alex. J. Agric. Res., 56 (1): 97-108 Volume:
Keywords : Postharvest ozone , , water treatments increase storage    
Abstract:
The present study was carried out on mature-green Kent mango fruits directly after harvest (stage 1) and after 48 hours of storage at 20ºC (stage 2). Fruit treatments included: exposure to 150 ppb ozone during storage (O3), dipping in hot w
    
     
 
       

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