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Postharvest ozone and hot water treatments increase storage life of Kent mango fruits at two maturity stages
Faculty
Technology and Development
Year:
2011
Type of Publication:
ZU Hosted
Pages:
Authors:
Nermeen Ismail Ahmed Ahmed El-Naggar
Staff Zu Site
Abstract In Staff Site
Journal:
Alex. J. Agric. Res., 56 (1): 97-108 Alex. J. Agric. Res., 56 (1): 97-108
Volume:
Keywords :
Postharvest ozone , , water treatments increase storage
Abstract:
The present study was carried out on mature-green Kent mango fruits directly after harvest (stage 1) and after 48 hours of storage at 20ºC (stage 2). Fruit treatments included: exposure to 150 ppb ozone during storage (O3), dipping in hot w
Author Related Publications
Nermeen Ismail Ahmed Ahmed El-Naggar, "Delay Ripening Changes and Extending the Storage Period of Costata Persimmon Fruits by 1-MCP Application", Middle East J. App. Sc.,8 (4):1290 -1300., 2018
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Nermeen Ismail Ahmed Ahmed El-Naggar, "Postharvest 0zone treatment to maintain Flame seedless and Superior grapes quality during cold storag.", Middle East J. Agric.Res.,7(4):1664 -167, 2018
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Nermeen Ismail Ahmed Ahmed El-Naggar, "Delay Ripening Changes and Extending the Storage Period of Costata Persimmon Fruits by 1-MCP Application", Nermeen I. EL-Naggar, 2018
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Nermeen Ismail Ahmed Ahmed El-Naggar, "Postharvest Ozone Treatment to Maintain Flame Seedless and Superior Grapes Quality during Cold Storage", Nermeen I. EL-Naggar, 2018
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