Effect of postharvest ozone treatment on browning, PPO enzyme activity and quality of seedy gauava fruits harvested at two maturity stages

Faculty Technology and Development Year: 2011
Type of Publication: ZU Hosted Pages:
Authors:
Nermeen Ismail Ahmed Ahmed El-Naggar
Journal: Zagazig J. Agric. Res., 38 (3): 607-624 Zagazig J. Agric. Res., 38 (3): 607-624 Volume:
Keywords : Effect , postharvest ozone treatment , browning, , enzyme    
Abstract:
The present study was carried out during 2009 and 2010 seasons on seedy guava fruits to investigate the effects of ozone treatment and the subsequent cold storage on the physicochemical fruit properties. Guava fruits were harvested at two m
    
     
 
       

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