Postharvest Ozone Treatment to Maintain Flame Seedless and Superior Grapes Quality during Cold Storage

Faculty Technology and Development Year: 2018
Type of Publication: ZU Hosted Pages:
Authors:
Nermeen Ismail Ahmed Ahmed El-Naggar
Journal: المجلة العلمية للتربية البدنية وعلوم الرياضة Nermeen I. EL-Naggar Volume:
Keywords : Postharvest Ozone Treatment , Maintain Flame Seedless    
Abstract:
The present study was carried out during 2011 and 2012 seasons on Superior and Flame Seedless grapes to investigate the effects of ozone compared with SO2 treatments on the physico-chemical changes during cold storage. The O3 treated fruits
    
     
 
       

Author Related Publications

  • Nermeen Ismail Ahmed Ahmed El-Naggar, "Delay Ripening Changes and Extending the Storage Period of Costata Persimmon Fruits by 1-MCP Application", Middle East J. App. Sc.,8 (4):1290 -1300., 2018 More
  • Nermeen Ismail Ahmed Ahmed El-Naggar, "Postharvest 0zone treatment to maintain Flame seedless and Superior grapes quality during cold storag.", Middle East J. Agric.Res.,7(4):1664 -167, 2018 More
  • Nermeen Ismail Ahmed Ahmed El-Naggar, "Delay Ripening Changes and Extending the Storage Period of Costata Persimmon Fruits by 1-MCP Application", Nermeen I. EL-Naggar, 2018 More
  • Nermeen Ismail Ahmed Ahmed El-Naggar, "Postharvest Ozone Treatment to Maintain Flame Seedless and Superior Grapes Quality during Cold Storage", Nermeen I. EL-Naggar, 2018 More
  • Nermeen Ismail Ahmed Ahmed El-Naggar, "Postharvest ozone and hot water treatments increase storage life of Kent mango fruits at two maturity stages", Alex. J. Agric. Res., 56 (1): 97-108, 2011 More

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