Delay Ripening Changes and Extending the Storage Period of Costata Persimmon Fruits by 1-MCP Application

Faculty Technology and Development Year: 2018
Type of Publication: ZU Hosted Pages:
Authors:
Nermeen Ismail Ahmed Ahmed El-Naggar
Journal: Nermeen I. EL-Naggar Nermeen I. EL-Naggar Volume:
Keywords : Delay Ripening Changes , Extending , Storage Period    
Abstract:
The present study was carried out during 2013 and 2014 seasons to study the effect of different 1-MCP concentrations of 0.3, 0.5 and 1.0 ppm on the postharvest fruit quality and storagability of Costata persimmon fruits as well as the fruit
    
     
 
       

Author Related Publications

  • Nermeen Ismail Ahmed Ahmed El-Naggar, "Delay Ripening Changes and Extending the Storage Period of Costata Persimmon Fruits by 1-MCP Application", Middle East J. App. Sc.,8 (4):1290 -1300., 2018 More
  • Nermeen Ismail Ahmed Ahmed El-Naggar, "Postharvest 0zone treatment to maintain Flame seedless and Superior grapes quality during cold storag.", Middle East J. Agric.Res.,7(4):1664 -167, 2018 More
  • Nermeen Ismail Ahmed Ahmed El-Naggar, "Postharvest Ozone Treatment to Maintain Flame Seedless and Superior Grapes Quality during Cold Storage", Nermeen I. EL-Naggar, 2018 More
  • Nermeen Ismail Ahmed Ahmed El-Naggar, "Postharvest Ozone Treatment to Maintain Flame Seedless and Superior Grapes Quality during Cold Storage", Nermeen I. EL-Naggar, 2018 More
  • Nermeen Ismail Ahmed Ahmed El-Naggar, "Postharvest ozone and hot water treatments increase storage life of Kent mango fruits at two maturity stages", Alex. J. Agric. Res., 56 (1): 97-108, 2011 More

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