Delay Ripening Changes and Extending the Storage Period of Costata Persimmon Fruits by 1-MCP Application

Faculty Technology and Development Year: 2018
Type of Publication: ZU Hosted Pages: 134 - 148
Authors:
Nermeen Ismail Ahmed Ahmed El-Naggar
Journal: Annals Geolgical Survey of Egypt Middle East J. App. Sc.,8 (4):1290 -1300. Volume:
Keywords : Delay Ripening Changes , Extending , Storage Period    
Abstract:
The present study was carried out during 2013 and 2014 seasons to study the effect of different 1-MCP concentrations of 0.3, 0.5 and 1.0 ppm on the postharvest fruit quality and storagability of Costata persimmon fruits as well as the fruit
    
     
 
       

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