SOME CHEMICAL RESIDUES IN SMOKED HERRING

Faculty Veterinary Medicine Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Walid Rezk Alghareeb Elsaied
Journal: Japanese Journal of Veterinary Research University of Sadat City Volume:
Keywords : SOME CHEMICAL RESIDUES , SMOKED HERRING    
Abstract:
Levels of twenty-two organochlorine pesticides (OCPs) and five heavy metals (As, Cd, Pb, Hg & Al) were assessed in forty smoked herring (Clupea harengus) fish samples collected weekly between October 2015 and May 2016 from Zagazig city mark
    
     
 
       

Author Related Publications

  • Walid Rezk Alghareeb Elsaied, "METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN CAMEL MEAT: PREVALENCE AND ANTIBIOTIC SUSCEPTIBILITY", Slovenian Vet Med College, 2019 More
  • Walid Rezk Alghareeb Elsaied, "METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN CAMEL MEAT: PREVALENCE AND ANTIBIOTIC SUSCEPTIBILITY", Slovenian Vet Med College, 2019 More
  • Walid Rezk Alghareeb Elsaied, "PREVALENCE AND ANTIBIOTIC RESISTANCE PATTERN OF E. COLI AND SALMONELLA ISOLATES FROM ZAGAZIG ABATTOIR", Damanhur University, 2018 More
  • Walid Rezk Alghareeb Elsaied, "تقييم التجهيز الصحى لذبائح بدارى التسمين وتأثيره على فترة حفظها مبردة", لايوجد, 1900 More
  • Walid Rezk Alghareeb Elsaied, "محاولات لتحسين جودة اللحوم لطائر التدرج", لايوجد, 1900 More

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  • Alsaid Abozaid Abdelhadi Eldaly, "Cytochrome P450 1A-Dependent Activities in Deer, Cattle and Horses", Japanese Society of Veterinary Science, 2010 More
  • Asmaa Salah Mouhamd, "Diversity of lactic acid bacteria isolated from raw milk inElsharkia province, Egypt", Japanese Journal of Veterinary Research 64(Supplement 2): S23-30, 2016., 2016 More
  • Mohamed Abdallah Mohamed Heussien, "مدي انتشار البكتيريا العنقودية الذهبية الحاملة للسموم المعوية والإشريكية القولونية المنتجة لسموم الشيجا في الأسماك في مصر: معايير الجودة ومخاطر الصحة العامة", Elsevier, 2018 More
  • Alaaeldeen Mohamed Ali Morshdy, "Morshdy.A., El Tuhami M. Abdel Mageed. , Ahmed Ammar., Rabie Saleh.,& Eltahir M Haroun. (1991). CHEMICAL AND HISTOLOGICAL EVALUATION OF A MEAT PRODUCT MARKETED IN EL-GASSIM. Zagazig vet.med.J.,19, 1, 90-100", .Zagazig vet.med.J, 1991 More
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