Occurrence and Characterization of Enterohaemorrhagic E. coli in raw milk and some dairy products

Faculty Veterinary Medicine Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Rania Mohamed Kamal
Journal: 8th International Toxicology Symposium in Africa 4th International Conference of Food Safety "Recent Trends and Food Safety" Sadat City University, Volume:
Keywords : Occurrence , Characterization , Enterohaemorrhagic , coli , , milk , some    
Abstract:
Seventy five random samples (25 each of raw milk, kariesh cheese and damietta cheese) were collected from different markets and dairy shops in Sharkia governorate, Egypt and examined for their bacteriological quality. E. coli could be isola
    
     
 
       

Author Related Publications

  • Rania Mohamed Kamal, "MRSA detection in raw milk, some dairy products and hands of dairy workers in Egypt, a mini-survey", Elsevier, 2013 More
  • Rania Mohamed Kamal, "Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms", Elsevier, 2012 More
  • Rania Mohamed Kamal, "Application of microwave as an alternative home pasteurization method for camel milk; microbiological, physiochemical and biochemical study.", Bothalia Journal, 2014 More
  • Rania Mohamed Kamal, "Applicability of RIDA®QUICK Verotoxin/O157 Combi kit for detection of Shiga toxin producing Escherichia coli O157:H7 in raw milk", International Food Research Journal, 2014 More
  • Rania Mohamed Kamal, "Effect of Acidity and salt addition on survivability of Cronobacter sakazakii in yogurt and cheese", Zagazig University, 2014 More

Department Related Publications

  • Asmaa Badr Mostafa Badr, "Seroprevalence of Brucella spp. in Cattle, Molecular Characterization in Milk, and the Analysis of Associated Risk Factors with Seroprevalence in Humans, Egypt", Mary Ann Liebert, Inc, 2016 More
  • Mohamed Abdallah Mohamed Heussien, "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016 More
Tweet