FERMENTED TOMATO JUICE (LYCOPERSICON ESCULENTUM MILL.) PRODUCED VIA LACTIC ACID BACTERIA DURING COLD STORAGE

Faculty Agriculture Year: 2018
Type of Publication: ZU Hosted Pages: 5-18
Authors:
Mohammed Abdul Hameed Mohammed Hasssan
Journal: CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume:
Keywords : FERMENTED TOMATO JUICE (LYCOPERSICON ESCULENTUM MILL.) PRODUCED    
Abstract:
This study was performed to evaluate the effect of using Lactobacillus plantarum ssp. plantarum EMCC 1027 and Lactobacillus delbrueckii ssp. bulgaricus EMCC 1102, used singly or together (1:1), (approximately 5- 6×109 colony forming unit
    
     
 
       

Author Related Publications

  • Mohammed Abdul Hameed Mohammed Hasssan, "Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage", Elsevier, 2009 More
  • Mohammed Abdul Hameed Mohammed Hasssan, "Effect of Concentration by Serum-Pulp Method on Valencia Orange Juice Properties and its Volatile Flavor Compounds", Zagazig University, Agriculture Faculty, 2003 More
  • Mohammed Abdul Hameed Mohammed Hasssan, "Effect of irradiation and storage on biogenic amine contents in ripened Egyptian smoked cooked sausage", © 2017 Springer International Publishing AG. Part of Springer Nat, 2013 More
  • Mohammed Abdul Hameed Mohammed Hasssan, "Effect of Pasteurization and Shelf Life on the Physicochemical Properties of Physalis (Physalis peruviana L.) Juice", John Wiley & Sons, Inc., 2014 More
  • Mohammed Abdul Hameed Mohammed Hasssan, "Reduced biogenic amine contents in sauerkraut via addition of selected lactic acid bacteria", Elsevier B.V, 2011 More

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  • Elsayed Mohamed Abdel Wahed Khalil, "GROWTH AND SURVIVAL OF SOME LACTIC ACID BACTERIAL STRAINS IN CAMEL’S MILK نشاط بعض سلالات بكتيريا حمض اللاكتيك و البفيدوبكتيريا في لبن النوق", N. Egypt. J. Microbiol., 2009 More
  • Galal Abdallah Galal Abedullah, "تأثير أوراق المورينجا (Moringa oleifera Lam.) علي بعض الخواص الفيزيائية و الكيماوية و الحسية لكعك دقيق القمح.", كلية الزراعة - جامعة الزقازيق, 2014 More
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