Propidium Monoazide Quantitative Real-Time Polymerase Chain Reaction for Enumeration of Some Viable but Nonculturable Foodborne Bacteria in Meat and Meat Products

Faculty Veterinary Medicine Year: 2018
Type of Publication: ZU Hosted Pages:
Authors:
Ahlaam Abd Al Aziz Gharieb Ibrahim
Journal: FOODBORNE PATHOGENS AND DISEASE Mary Ann Liebert, Inc. Volume:
Keywords : Propidium Monoazide Quantitative Real-Time Polymerase Chain    
Abstract:
Foodborne infections due to bacterial pathogens are increasing worldwide. Given the surreptitious nature of viable but nonculturable (VBNC) bacteria, they largely remain a threat to public health and food safety due to their non-detectabili
    
     
 
       

Author Related Publications

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  • Ahlaam Abd Al Aziz Gharieb Ibrahim, "Molecular Analysis of Quinolone Resistance-Determining Regions in Avian Pathogenic Escherichia coli", zagazig university, 2013 More
  • Ahlaam Abd Al Aziz Gharieb Ibrahim, "Studies on Bacillus subtilis and Lactobacillus acidophilus, as potential probiotics, on the immune response and resistance of Tilapia nilotica (Oreochromis niloticus) to challenge infections.", zagazig univerisity, 2008 More
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