Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets

Faculty Agriculture Year: 2018
Type of Publication: ZU Hosted Pages:
Authors:
Journal: World's Poultry Science Journal World's Poultry Science Journal Volume:
Keywords : Phytochemistry , beneficial impacts of cinnamon (Cinnamomum zeylanicum)    
Abstract:
Cinnamon is a common spice obtained from the bark of the cinnamon tree (Cinnamomum zeylanicum). It has been used for culinary, as well as medicinal, purposes since ancient times in various countries. Apart from substantial amounts of sev
   
     
 
       

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