Nutritional Strategies to Produce Organic and Healthy Poultry Products

Faculty Veterinary Medicine Year: 2018
Type of Publication: ZU Hosted Pages:
Authors:
Mayada Ragab Farag Awadallah
Journal: Springer, Berlin, Heidelberg Springer, Berlin, Heidelberg Volume:
Keywords : Nutritional Strategies , Produce Organic and Healthy Poultry    
Abstract:
Abstract Agricultural poultry products including eggs andmeat are important sources of crude protein, lipids, minerals, and micronutrients that play a critical role in basic nutrition. Traditionally, meat and eggs are associated with nega
    
     
 
       

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  • Mayada Ragab Farag Awadallah, "A comprehensive review on the health benefits and nutritional significance of fucoidan polysaccharide derived from brown seaweeds in human, animals and aquatic organisms", Wiley, 2021 More
  • Mayada Ragab Farag Awadallah, "Palliative Effects of Spirulina platensis Against Cadmium Induced Hepaotoxicity in Albinob Rats", Faculty of Veterinary Medicine, 2015 More
  • Mayada Ragab Farag Awadallah, "Differential susceptibility of kidneys and livers to proliferative processes and transcriptional level of the genes encoding desmin, vimentin, connexin 43, and nestin in rats exposed to furan", elseiver, 2018 More
  • Mayada Ragab Farag Awadallah, "Evaluating the ameliorative efficacy of Spirulina platensis on spermatogenesis and steroidogenesis in cadmium-intoxicated rats", springer, 2016 More

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