Lycopene: a natural antioxidant for prevention of heat-induced oxidative stress in poultry

Faculty	Agriculture	Year:	2017
Type of Publication:	ZU Hosted	Pages:
Authors:	Mahmoud Mohamed Ibrahiem Ibrahiem Elagawany Staff Zu Site Abstract In Staff Site
Journal:	World's Poultry Science Journal. World's Poultry Science Ass.	Volume:

Keywords :	Lycopene: , natural antioxidant , prevention , heat-induced oxidative
Abstract:	Heat stress is one of the most important physiological factors challenging poultry production throughout the world especially in tropical and sub-tropical countries. Oxidative stress induced by heat stress not only compromises productivity

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