Prevalence, molecular characterization and antimicrobial resistance of L. monocytogenes isolated from raw milk and dairy products.

Faculty Veterinary Medicine Year: 2014
Type of Publication: ZU Hosted Pages: 112-122
Authors:
Asmaa Salah Mouhamd
Journal: 1 International Food Safety Conference, Zagazig Univers Zagazig university Volume: 1
Keywords : Prevalence, molecular characterization , antimicrobial resistance of L.    
Abstract:
Listeria monocytogenes, the first to be identified as an important food-borne pathogen causing meningitis, meningoencephalitis and abortion. The objective of this study was to determine the prevalence of Listeria spp. in milk and dairy pr
    
     
 
       

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