Molecular characterisation and typing the methicillin resistance of Staphylococcus spp. isolated from raw milk and cheeses in northwest Spain: A mini survey

Faculty	Veterinary Medicine	Year:	2019
Type of Publication:	ZU Hosted	Pages:	68-76
Authors:	Mohamed Abdelhakim Bayoumi Atta Staff Zu Site Abstract In Staff Site
Journal:	International Dairy Journal Elsevier	Volume:

Keywords :	Molecular characterisation , typing , methicillin resistance , Staphylococcus
Abstract:	During the last decade, the occurrence of methicillin-resistant staphylococci in animals and foods derived from them has been increasingly reported, but the dairy sector still requires further surveillance. For this, 150 samples of raw bovi

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