The effect of rosemary extract and lactic acid on the quality of refrigerated broiler fillets

Faculty Veterinary Medicine Year: 2018
Type of Publication: ZU Hosted Pages:
Authors:
Mohamed Abdelfattah Mohamed Ahmed Nasr
Journal: J Food Sci Technol Elsevier Volume:
Keywords : , effect , rosemary extract , lactic acid , , quality    
Abstract:
The current study investigated the effect of rosemary extract (0.2% RE) and lactic acid (1% LA) on some freshness, bacterial parameters and formation of biogenic amines during refrigeration of broiler fillets. Ninety broiler fillet samples
    
     
 
       

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