The effect of rosemary extract and lactic acid on the quality of refrigerated broiler fillets

Faculty Veterinary Medicine Year: 2018
Type of Publication: ZU Hosted Pages:
Authors:
Mohammed Abdel El fatah Mohammed Ahmed
Journal: J Food Sci Technol Elsevier Volume:
Keywords : , effect , rosemary extract , lactic acid , , quality    
Abstract:
The current study investigated the effect of rosemary extract (0.2% RE) and lactic acid (1% LA) on some freshness, bacterial parameters and formation of biogenic amines during refrigeration of broiler fillets. Ninety broiler fillet samples
    
     
 
       

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  • Mohammed Abdel El fatah Mohammed Ahmed, "Reproductive performance of Brown Swiss, Holstein and their crosses under subtropical environmental conditions", Elsevier, 2015 More
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  • Mohammed Abdel El fatah Mohammed Ahmed, "The effect of keel fractures on egg-production parameters, mobility and behaviour in individual laying hens", Universities Federation for Animal Welfare, 2012 More
  • Mohammed Abdel El fatah Mohammed Ahmed, "Do Laying Hens with Keel Bone Fractures Experience Pain?", PLoS ONE, 2012 More
  • Mohammed Abdel El fatah Mohammed Ahmed, "Prevalence of nematode infection and faecal egg counts in free-range laying hens: relations to housing and husbandry.", British Poultry Science, 2013 More

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  • Mohammed Ezzat Ahmed Elsayed , "Genetic discrimination of food-borne pathogenic and spoilage Bacillus spp. based on three housekeeping genes", Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Comp, 2015 More
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