Effect of different drying methods on the physical properties and quality of some fruit peels.

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Mona Mahmoud Abdelaziz Hasan
Journal: المجلة المصرية للهندسة الزراعية الجمعيةالمصرية للهندسة الزراعية Volume:
Keywords : Effect , different drying methods , , physical properties    
Abstract:
Fruit peel represents approximately 30-40 g/100g of the fresh fruit mass and could be used to develop value-added products rather than causing pollution of the environment. Fruit peels of orange, lemon, pomegranate and grapefruit were dried
    
     
 
       

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  • Moheb Mohamed Anis Mohamed Elsharabasy, "RESPONSE OF SOME RICE VARIETIES TO MECHANICAL HARVESTING BY COMBINE HARVESTERS", Zagazig J. Agric. Res., 2010 More
  • Mohammed Mohamed Elhefny Badr, "DEVELOPMENT OF RICE MILLING MACHINE FOR DIFFERENT RICE VARIETIES TO IMPROVE PRODUCT QUALITY", الجمعيةالمصرية للهندسة الزراعية-مصر, 2013 More
  • Taghreed Habashy Ahmed Habashy Arbad , "تقييم بعض معدات تجهيز الأعلاف تحت الظروف المصرية", مجلة الزقازيق للبحوث الزراعية, 2009 More
  • Mahmoud Khatab Affifi Khatab, "Utilization of local wheat thresher machine for threshing Mungbean crop", مصر, 2003 More
  • Mahmoud Khatab Affifi Khatab, "DEVELOPMENT OF A SEED DRILL FEEDING DEVICE To SUIT PLANTING IN HILLS", مصر, 2009 More
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