GUM ARABIC PROPERTIES AND USES

Faculty Agriculture Year: 2017
Type of Publication: ZU Hosted Pages: 7
Authors:
Sameh Abdrabou Elsayed Husseini Korma
Journal: Journal of Global Innovations in Agricultural and Social Sciences http://www.jgiass.com Volume:
Keywords : , ARABIC PROPERTIES , USES    
Abstract:
A majority of gums are obtained from plant or seed materials and are regularly incorporated as food additives. One of them is Gum Arabic (GA) which is defined as the dried exudate obtained from the stems and branches of A. senegal and rela
    
     
 
       

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  • Sameh Abdrabou Elsayed Husseini Korma, "Screening of lipases for production of novel structured lipids from single cell oils", Elsevier, 2019 More
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  • Amal Ahmed Mohamed Mahmoud Adawy, "IMPACT OF TECHNOLOGICAL GAP ON THE CRAFT OF READY-MADE CLOTHES IN RURAL OF SHARKIA GOVERNORATE", مجلة الإنتاجية والتنمية (بحوث زراعية), 2011 More
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